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Fearing's Restaurant

Elevated American cuisine. Bold flavors. No borders.

Showcasing the imaginative culinary talent of Chef and Owner Dean Fearing, the “Father of Southwestern Cuisine,” Fearing’s offers Texas-inspired specialties including prime cut beef, Gulf seafood and Hill Country wild game, farm-to-table natural ingredients, signature cocktails, and an impressive wine cellar.

As creative as the menu are the restaurant’s seven distinct dining spaces, from the interactive Chef’s Table, intimate Wine Cellar, The Gallery’s crisp-linen ambiance, and relaxed refinement of The Rattlesnake Bar, to the alfresco experiences of The Sendero, The Ocaso open-air patio, and The Live Oak Bar.

Fearing’s not only offers a multitude of dining options within the restaurant, Regency Row homeowners also have access to in-home dining and catering services.